- Summer 2018, New York City
- Completed intensive week-long training as maître d’, server, kitchen server, and barista/bartender at James Beard-award winning restaurant, Untitled at the Whitney Museum in order to assume any position for the remainder of the eight weeks.
- Worked with General Manager to develop and implement comprehensive training programs for all front of the house positions.
- Shadowed executive purchasing managers to understand daily economic, legal, and developmental considerations for a seasonal, New York restaurant.